From a Ph.D. in Chemistry in San Francisco to running a halal-certified pizzeria in Singapore Jalan Besar district, Roy Chan journey with Goldenroy Sourdough Pizza represents an unconventional path to culinary success. Located at 125 Desker Road, this establishment brings authentic San Francisco-style sourdough pizza to Singapore, built on a foundation of a 100-year-old sourdough starter Roy acquired during his time in the Bay Area.
What sets Goldenroy apart is the commitment to time-intensive traditional methods. Each dough undergoes 48 hours of fermentation, developing the complex flavours and distinctive airiness that characterize San Francisco sourdough. The pizzas emerge from the oven cut into squares rather than traditional triangles, featuring 100% olive oil and toppings like Garlic Clam, Mushroom Pesto, and Brown Butter Scallop that showcase premium ingredients. Each pizza takes approximately 25 minutes to prepare upon ordering, reflecting the made-to-order philosophy.
Operating Tuesday through Sunday from 12pm to 10pm on a walk-in only basis, Goldenroy serves both dine-in customers and those ordering through island-wide delivery. The restaurant represents a new generation of halal dining where scientific precision meets artisanal craftsmanship, bringing techniques learned in San Francisco storied food scene to Singapore diverse culinary landscape.