High Kee BBQ Seafood operates from stall 11 at East Coast Lagoon Food Village, one of Singapore's most iconic beachside hawker centres. The stall has built a strong reputation for serving quality barbecued seafood and local dishes at the popular East Coast Park dining destination.
The menu specialises in BBQ preparations and fresh seafood cooked in various styles. Their Chilli Crab stands out as a signature dish, featuring sweet and savoury tomato-based sauce with a spicy kick that has earned high praise from both locals and tourists. The Sambal Kangkong demonstrates the kitchen's skill with vegetables, achieving the ideal balance between softness and crunch while delivering bold, spicy flavours. The Lala clams are generously stewed in a light, sweet sauce with subtle spice undertones.
Beyond seafood, the stall offers local favourites like seafood fried rice, Singapore-style noodles, and vegetables prepared with oyster sauce. The dishes represent excellent value, with generous portions at hawker centre prices. The quality consistently meets high standards, with fresh ingredients and skilled preparation evident in each dish.
Located right by East Coast Park, High Kee BBQ Seafood provides the perfect setting for a satisfying meal after beach activities or cycling along the coastal path. The combination of quality food, reasonable pricing and the breezy seaside atmosphere makes it a popular choice among the many stalls at East Coast Lagoon Food Village.