Is Kintamani Restaurant Halal?

Yes, Kintamani Restaurant is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Kintamani Restaurant

Kintamani Indonesian Restaurant has been a cornerstone of halal Indonesian fine dining in Singapore since 1985, operating from its home at Furama RiverFront Hotel on Havelock Road. For nearly four decades, this establishment has served as the venue for countless memorable celebrations including weddings, corporate events, and family gatherings, hosting notable guests such as former Singapore President Madam Halimah Yacob and Celebrity Chef Wan.

Under the leadership of Chef Sukimin, Kintamani presents both traditional Balinese cuisine and modern fusion Indonesian fare that honors culinary heritage while embracing contemporary tastes. The menu features exciting new additions like Baby Lobster in Garlic Butter Sauce, Grilled Stingray with Kintamani's Signature Sambal, Gulai Tunjang, Sambal Petai Tiger Prawns, and Sayur Lodeh, alongside classic Indonesian favorites.

The restaurant offers both buffet spreads and a la carte options, with weekday lunch buffets starting at 2++ and weekend dinners at 8++, featuring special discounts for children (40% off) and senior citizens (30% off). The elegant dining room provides an appropriate setting for both intimate family meals and large celebrations, while the halal certification ensures Muslim diners can enjoy authentic Indonesian flavors with complete confidence. Whether you're celebrating a milestone or simply craving authentic Indonesian cuisine, Kintamani continues its legacy of excellence that began nearly forty years ago.

Location (1)

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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