K's Keria proudly holds the distinction of being Singapore's first mini Kuih Keria Gula Melaka specialty shop, bringing this beloved traditional Malay dessert to food lovers across two strategic locations in Kampong Glam's historic Bussorah Street and Our Tampines Hub. This Muslim-owned establishment has revolutionized the classic sweet potato donut by creating bite-sized versions that offer perfect portion control while maintaining all the addictive qualities that make kuih keria irresistible.
Each mini keria is carefully crafted from sweet potato and expertly glazed with rich gula melaka (palm sugar), creating a delightful contrast between the crispy, caramelized exterior and the soft, moist, pillowy interior. The earthier caramelized taste from the gula melaka elevates this traditional treat beyond simple sugar coating, offering a sophisticated flavor profile that honors Malaysian-Indonesian culinary heritage while appealing to contemporary tastes.
What began as a passionate home business has evolved into a beloved destination for authentic traditional desserts, with affordable pricing starting at for a small box of 10 pieces up to 4 for party boxes of 44 pieces. Located in the culturally rich Kampong Glam district and the modern Tampines Hub, K's Keria successfully bridges Singapore's heritage and contemporary food scenes, offering convenient Paynow payment options alongside cash for modern customer convenience.