Kueh by Kak Wan serves as a guardian of Malay culinary heritage, crafting traditional kueh using time-honoured methods and the freshest ingredients from their base in Tampines. Located at 201E Tampines Street 23, this Muslim-owned establishment has made it their mission to preserve the delicate flavours and intricate techniques that define traditional Malay kueh-making, ensuring these beloved treats continue to delight new generations.
The selection spans the full spectrum of traditional Malay kueh, from delicate talam with their distinctive layered texture to fragrant kuih lapis featuring rainbow-colored stripes that require patience and skill to perfect. Both sweet and savoury options fill their display cases daily, with each piece freshly made to maintain the authentic taste and texture that grandmother's recipes demand. The vibrant colours, subtle coconut sweetness, and pillowy textures transport customers back to childhood memories or introduce them to flavours rooted deep in Malay culture.
Beyond retail sales, Kueh by Kak Wan has expanded into catering services, providing tea-time spreads for weddings, office meetings, and staff gatherings. Their catering packages feature an assortment of sweet and savoury kueh with optional coffee and tea service, making them a popular choice for events seeking authentic local refreshments. Active on Instagram (@kuehbykakwan) and maintaining their own website, the business combines traditional craftsmanship with modern accessibility, ensuring that anyone craving a taste of heritage needs only to visit their Tampines outlet or place an order online.