Local Snacks at Cantine specializes in Singapore and Malaysian traditional snacks, kueh, and finger foods. The stall offers nostalgic treats like ondeh-ondeh, kueh lapis, curry puffs, and epok-epok that represent local food heritage. Local snacks hold special place in Singapore food culture as childhood memories and afternoon treats. With halal certification, Local Snacks makes traditional kueh accessible to Muslim community. The Cantine location allows convenient access to these treats often found only in traditional markets, preserving snack-making traditions for new generations.