Loong Dim Sum revolutionizes Singapore's halal dining scene as the country's first fully halal-certified Chinese dim sum restaurant, spearheaded by renowned bridal makeup artist and gown designer Fatimah Mohsin who transformed her passion for authentic Chinese cuisine into an accessible dining experience for Muslim communities. Located in the historic Boat Quay area at North Canal Road, this four-storey establishment offers handcrafted dim sum across two dining floors while maintaining strict halal standards without compromising traditional Cantonese flavors.
The restaurant's signature creation, Loong's Signature Juicy Bao, provides an innovative XL version of traditional xiao long bao where diners are encouraged to first sip the hearty seafood and chicken stock broth through a straw before enjoying the dumpling. Their comprehensive menu features authentic steamed varieties including Har Gow, Siew Mai, Chicken Dumpling, Truffle Crystal Mushroom Dumpling, and Salted Egg Pao, alongside fried specialties like Tiger Prawn Beancurd Roll and handmade egg tarts, all starting from affordable prices around S.80.
Beyond traditional dim sum, Loong offers curated Chinese dishes including Sweet and Sour Chicken, Tiger Prawn Fried Rice, and Signature Wok Fried Yam Cake, served within elegant interiors that rival top dim sum establishments. The venue's fourth-floor rooftop event space provides stunning skyline views for weddings, proposals, and corporate events, while delivery services extend their reach across Singapore, making authentic halal Chinese dim sum accessible to communities who previously could not experience this integral part of Chinese culinary culture.