Is Mohd Ariffin Mohd Rashid Halal?

Mohd Ariffin Mohd Rashid is Muslim-owned, which means it is operated by Muslim proprietors who are accountable under Islamic dietary principles. It does not hold formal MUIS halal certification, but many Muslim diners trust Muslim-owned establishments as a reliable halal option.

Muslim-Owned

Muslim-Owned (Self-declared)

This establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides a level of halal assurance as the owners are accountable under Islamic principles. Many Muslim diners consider Muslim-owned establishments as a trusted halal option.

About Mohd Ariffin Mohd Rashid

Mohd Ariffin Mohd Rashid is a traditional family-run food stall at 17 Upper Boon Keng Road, representing the personal touch and heritage cooking that defines Singapore hawker culture. Named after its proprietor, this stall embodies the tradition where hawkers put their name and reputation behind every dish they serve. Located in the Kallang Bahru area, the stall serves authentic Malay and Indian Muslim dishes prepared using time-tested family recipes. Such personally-named stalls are treasures in Singapore food landscape, offering consistent quality and flavors that have been refined over years of operation.

Restaurants

Location (1)

Upper Boon Keng Market & Food Centre

17 Upper Boon Keng Rd, Stall #01-08 Food Centre, Upper, Singapore 380017

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →