Is Monster Planet Halal?

Yes, Monster Planet is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Monster Planet

Monster Planet brings an exciting twist to Japanese cuisine in Singapore as a halal-certified restaurant specializing in monster-sized Japanese curry dishes that redefine portion expectations. As Monster Curry Group's debut halal brand, this unique establishment combines authentic Japanese flavors with generous servings that can easily feed two to three people, making it perfect for sharing and social dining experiences.

The restaurant's signature offerings center around their famous 41cm curry plates featuring rich demi-glace curry sauce that is meticulously cooked for two days to achieve optimal depth and flavor. Popular dishes include the Signature Chicken Katsu Curry with perfectly crispy breading, Supreme Beef Omelette Curry showcasing premium ingredients, and the Monster Curry Combo that delivers exceptional value. Diners can customize their spice levels from zero to five and add toppings like cheese or onsen egg for enhanced flavor profiles.

With strategic locations at The Centrepoint on Orchard Road, Causeway Point, and Paya Lebar Square, Monster Planet operates from 11:30am to 9pm daily, providing accessible halal Japanese dining across Singapore. Beyond curry rice, the menu includes takoyaki, burgers, pasta, salads, and honey toast, ensuring variety for different preferences. The restaurant's commitment to halal certification, generous portions, and authentic Japanese preparation methods makes it a standout destination for both local and international diners seeking quality Japanese cuisine in a fun, themed environment.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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