Is Mr Teh Tarik Halal?

Yes, Mr Teh Tarik is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Mr Teh Tarik

Mr Teh Tarik has grown from humble beginnings as a single kiosk in Far East Square in 2004 to become a coffee shop chain with over 20 outlets across Singapore. Through the founder's passion and vision, the brand has evolved to offer diverse dining experiences under multiple concepts including Mr Teh Tarik Eating House, Mr Teh Tarik Express, and My Briyani House, all united by a commitment to accessible halal food and beverages.

The establishments operate as coffee shops hosting a variety of cuisines ranging from traditional Malay food to Chinese, Thai and Western options, ensuring something for everyone. True to its name, Mr Teh Tarik specialises in the art of "pulled tea" alongside local beverages and traditional snacks like goreng pisang (fried banana) and you tiao. The variety of food offerings, combined with affordable pricing, has made these outlets popular gathering spots for neighbourhood communities seeking reliable halal options without premium costs.

With strategic locations across the island including Jurong West Central 2, Choa Chu Kang SAFRA, Woodlands MRT, Yishun Integrated Transport Hub, Ang Mo Kio and Tampines, Mr Teh Tarik has positioned itself as an accessible everyday dining option for heartland residents. The availability of delivery through foodpanda further extends convenience. What began as a single teh tarik kiosk has expanded into a comprehensive food group that continues to serve Singapore's appetite for quality halal fare at reasonable prices in neighbourhood settings.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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