Is My Spice Affair Halal?

Yes, My Spice Affair is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About My Spice Affair

My Spice Affair at Aperia Mall is a beloved halal restaurant that serves authentic Malay cuisine with a rich heritage dating back to the 1970s. Founded by Madam Selamah, who once operated a street warong hawker stall at Jalan Kayu and Seletar, the restaurant carries forward authentic Malacca recipes that have been perfected over decades.

The restaurant is MUIS Halal certified and takes pride in preparing all dishes using self-made pastes from a wide variety of spices, ensuring only quality ingredients make it to your plate. Located at 12 Kallang Avenue, #02-11, Aperia Mall, My Spice Affair has become particularly famous for their signature Nasi Ambeng, available in three generous sizes: Solo Ambeng (2), Premium Ambeng (8), and Jumbo Ambeng (0).

Beyond their renowned Nasi Ambeng, the restaurant offers Nasi Padang by day and serves various traditional Malay dishes including tender Mutton curry, flavorful Beef rendang, and their popular Ayam Penyet. Diners consistently praise the Biryani rice and the fantastic Sambal Goreng, though those with low spice tolerance should be prepared for robust, authentic flavours.

My Spice Affair represents the perfect blend of heritage and accessibility, bringing decades-old recipes to modern diners in a comfortable mall setting. It's an excellent choice for anyone craving genuine Malay cuisine prepared with traditional methods and authentic spices.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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