Oleh Oleh Bandung is a Muslim-owned food stall located at East Coast Lagoon Food Village, specialising in Indonesian cuisine that brings the flavours of Bandung, Indonesia to Singapore's popular East Coast dining precinct. Operating at stall 50 within the iconic beachfront food centre at 1220 East Coast Parkway, the establishment serves authentic Indonesian, Asian, and Singaporean dishes in a casual outdoor setting steps away from the beach.
The stall's signature offering is charcoal-grilled satay, prepared using traditional methods that impart a distinctive smoky flavour to the marinated meat skewers. Other popular items include beehoon soto, an Indonesian soup dish featuring rice vermicelli in aromatic broth, and mee siam, which is specially served only on weekends. The limited weekend availability of mee siam creates anticipation among regular customers who plan their visits accordingly. Operating hours vary by day, with weekday service from 4:30 PM to 10:30 PM, whilst weekends see extended hours from 10:00 AM to 10:30 PM to accommodate the beach crowd.
East Coast Lagoon Food Village has long been a destination for Singaporeans seeking casual beachside dining, and Oleh Oleh Bandung contributes to the food centre's diverse offerings by providing authentic Indonesian flavours. The stall serves families, beach-goers, and food enthusiasts who appreciate traditional Indonesian cooking techniques and generous portions at hawker-style prices. The combination of beachfront location, halal-certified Indonesian cuisine, and specialties like charcoal-grilled satay makes Oleh Oleh Bandung a noteworthy stop for anyone exploring Singapore's East Coast food scene.