Nestled along the charming shophouses of Kandahar Street in the historic Kampong Gelam precinct, OUD Restaurant has emerged as one of Singapore's most exciting halal dining destinations. Co-founded by award-winning Chefs Indra and Ridz, the creative minds behind Burgs by Project Warung, this Muslim-owned establishment brings together a world-class culinary team with experience honed in Michelin-starred kitchens across the globe.
What sets OUD apart is its commitment to contemporary fun cuisine that draws inspiration from diverse modern culinary traditions worldwide. The restaurant's open-concept kitchen invites diners to witness the meticulous artistry of four exceptional chefs as they chop, sauté, and garnish each dish with precision. The signature use of open fire wood cooking infuses every plate with distinctive smoky flavours that have become synonymous with the OUD experience.
Located at 48 Kandahar Street, the restaurant features an inviting ambience that perfectly complements its innovative menu of grilled meats and seafood. Operating throughout the week with extended hours on weekends, OUD caters to both lunch and dinner crowds, offering dine-in experiences as well as gourmet halal food delivery services. The establishment has quickly garnered acclaim, earning recognition as one of 2023's best restaurants and establishing itself as a must-visit destination for those seeking halal dining redefined.