Part of the established Tenderfresh Group known for halal fried chicken across Singapore, Pasta & Broiler brings the brand's expertise to a fusion dining concept that combines local flavours with Western pasta traditions. The halal-certified restaurant operates outlets at locations including Hougang's Capeview NTUC FoodFare, making quality meals accessible in heartland food courts.
The menu showcases creative local fusion pastas alongside Tenderfresh's signature broilers at affordable price points. The Aglio Olio series offers variations on the classic Italian preparation, while innovative creations like laksa pasta demonstrate the restaurant's willingness to blend cultures boldly. The chicken offerings, ranging from fried to grilled options, leverage Tenderfresh's decades of expertise in preparing crispy, juicy poultry.
Operating daily from 11am to 10:30pm at most locations, Pasta & Broiler serves lunch and dinner crowds seeking alternatives to traditional food court fare. The extended hours accommodate both office workers and families dining out in the evenings.
By combining Tenderfresh's reputation for consistent quality with creative pasta preparations, Pasta & Broiler fills a niche for heartland diners wanting Western-style meals without venturing to shopping malls or dedicated restaurants.