Is Persian Tandoor Halal?

Persian Tandoor is Muslim-owned, which means it is operated by Muslim proprietors who are accountable under Islamic dietary principles. It does not hold formal MUIS halal certification, but many Muslim diners trust Muslim-owned establishments as a reliable halal option.

Muslim-Owned

Muslim-Owned (Self-declared)

This establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides a level of halal assurance as the owners are accountable under Islamic principles. Many Muslim diners consider Muslim-owned establishments as a trusted halal option.

About Persian Tandoor

Persian Tandoor operates as a halal Muslim-owned stall at Bedok Food Centre (Bedok Corner), serving Persian and Indian cuisine from unit 01-18 at 1 Bedok Road. This establishment brings tandoori specialties and traditional Persian-Indian flavours to the eastern heartlands, offering an alternative to the typical Chinese and Malay fare commonly found at hawker centres.

The menu features Chicken Tikka Tandoori, various biryani options including the popular Briyani Pilaf Mutton, naan bread, butter chicken, and other tandoori items that showcase the clay oven cooking technique. Customer reviews praise the food quality and reasonable pricing, making Persian Tandoor a reliable option for those seeking North Indian and Persian flavours in a hawker centre setting.

Listed in halal directories including Halal Tag Singapore and Halal Boleh, Persian Tandoor serves the Bedok community with certified halal Persian-Indian cuisine. The stall's specialization in tandoori cooking provides unique flavours compared to typical hawker fare, attracting diners seeking variety beyond the usual options. It's worth noting that a different Persian Tandoor location on Frankel Avenue has closed, making the Bedok Food Centre outlet the active location for this concept.

Restaurants

Location (1)

Bedok Food Centre (Bedok Corner)

1 Bedok Rd, #29 Bedok Corner Food, Singapore 469356

View Persian Tandoor Full Details

Reviews, photos, opening hours, and more

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →