Popiah & Rojak, also known as Rojak·Popiah & Cockle, operates at Maxwell Food Centre bringing together three beloved Singaporean hawker dishes under one stall. Located at 1 Kadayanallur Street, this Michelin Plate recipient has earned recognition from the Singapore Michelin Guide since 2018, cementing its reputation among the food centre's numerous acclaimed stalls.
The made-to-order popiah stands out as one of Maxwell's more affordable options at just $1.80 per roll, proving that quality and accessibility can coexist. The rojak features classic ingredients including pineapple, yam bean, cucumber, and fried dough sticks dressed in the sweet, tangy, and spicy sauce that defines this local favourite. The addition of cockles rounds out the trio of offerings, providing customers multiple options from a single efficient operation.
The stall's straightforward approach, reflected in its descriptive name, resonates with both locals and tourists exploring Maxwell Food Centre's rich hawker heritage. Located just seven minutes walk from Chinatown MRT Station Exit A, accessibility combines with quality and value to create steady traffic throughout operating hours. The Michelin recognition validates what regular customers already knew: this stall delivers authentic Singaporean hawker food prepared with skill and consistency. Whether grabbing a quick $1.80 popiah or enjoying the complete rojak experience, customers find reliable quality that has sustained this operation among Maxwell's competitive food stall landscape.