Qis Ria serves authentic Malay and Singaporean cuisine at Upper Boon Keng Food Centre, offering a taste of traditional comfort food at wallet-friendly prices. Located at 17 Upper Boon Keng Road, this halal hawker stall operates daily from 10am to 10pm, catering to lunch crowds and dinner diners throughout the week.
The menu showcases beloved Malay dishes with their signature Nasi Ayam Penyet taking centre stage. This Indonesian-influenced dish features smashed fried chicken served with rice, sambal, and fresh vegetables - a hearty meal that has become a staple across Singapore. The kitchen also prepares Nasi Rawan, a fragrant rice dish paired with various accompaniments, and Lontong, the classic vegetable stew with compressed rice cakes in coconut milk gravy.
For lighter options, the stall's satay delivers perfectly grilled skewers of marinated meat with sweet peanut sauce. The Tauhu Goreng (fried tofu) has earned particular praise from customers for its awesome peanut gravy, all for a modest $2.50. The generous portions and authentic preparation methods make each dish feel like a home-cooked meal.
Operating in the traditional hawker centre environment, Qis Ria maintains competitive pricing with most dishes under $10, making it accessible for students, workers, and families looking for satisfying halal Malay food. The stall embodies the spirit of neighbourhood eateries that serve honest, flavourful food without pretension, keeping regulars coming back for their favourite comfort dishes.