Rahim Muslim Food stands as a testament to Singapore's hawker heritage, having served the Ang Mo Kio community for over six decades since first opening its doors in 1957. Now in its third generation of family operation, this legendary stall has perfected the art of traditional Malay cuisine, with their signature Power Mee Rebus achieving near-mythical status among local food enthusiasts.
Located at Chong Boon Market & Food Centre along Ang Mo Kio Avenue 10, the stall operates Monday to Saturday from 12:30pm to 7pm, with satay service beginning at 2:30pm. What sets Rahim's mee rebus apart is their secret weapon: a generous ladleful of satay sauce mixed into the traditional gravy, creating a unique flavor profile that has kept customers returning for decades. The rich, thick sauce achieves the perfect consistency – neither too starchy nor too sweet – coating each strand of yellow noodles in savory goodness. Menu prices start from .50, with the Power Mee Rebus at .50 and an Extra Special version at .
Beyond their famous mee rebus, the stall also serves Mee Soto and fragrant satay, though it's the power mee rebus that draws the longest queues, especially during peak hours. With a 4.2-star rating from nearly 400 Google reviews, Rahim Muslim Food continues to attract both longtime fans and curious first-timers eager to experience one of Singapore's best-kept hawker secrets, proving that sometimes the simplest dishes, when perfected over generations, become irreplaceable parts of our food heritage.