RK Eating House has established itself as a Serangoon Gardens institution, operating 24 hours daily at 1 Kensington Park Road and drawing crowds with their spectacular prata creations and massive portions. This round-the-clock restaurant specialises in all varieties of roti prata, maggi mee goreng, and towering teh tarik presentations that have become social media favourites.
The restaurant's signature RK Special features two pieces of crispy plain prata drenched in rich mutton curry and topped with two wobbly soft-boiled eggs, often served in tsunami style where the prata is flooded with multiple curry sauces. Their humongous Tissue Prata at five dollars fifty requires sharing among at least four people, while the five-litre Teh Tarik tower priced at seventeen dollars draws young crowds seeking Instagram-worthy drinks alongside quality food.
RK Eating House specialises in crispy-style prata rather than fluffy variations, with the Maggi Goreng earning praise as one of the best in Singapore. Other menu highlights include butter chicken and mutton curry, all served in the generous portions that have become the restaurant's trademark. The establishment can get very crowded, especially on weekends, with service potentially slowing during peak times. Despite this, RK Eating House remains a must-visit spot for prata enthusiasts and night owls seeking quality Indian Muslim food at any hour in the Serangoon area.