Yes, Sakana-No-Suppu is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.
This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.
Sakana-No-Suppuis a casual Japanese eatery offering collagen fish soups. Known for its Signature Sakana-no-suppu, Niku Suppu beef soup, Tori Gyozas soup, Aburi rice dons, and Goma-tare udon, it provides dine-in, takeaway, and delivery.
The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.
The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.
The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.
Kopitiam Foodcourt is Muslim-Owned halal.
Mr Bean is MUIS Certified halal.
So Pho is MUIS Certified halal.
Check the official MUIS directory at halal.muis.gov.sg or look for the MUIS halal certificate displayed at the establishment.
Not all Restaurants restaurants are halal. Always check for MUIS certification or Muslim-owned status.