Breaking new ground as Singapore first plant-based Korean concept, Saute Saranghae opened at Tampines 1 shopping mall, bringing the beloved flavours of Korean cuisine to vegetarian and vegan diners. Part of the innovative Saute Group that has pioneered plant-based dining in Singapore, this halal-certified restaurant at 10 Tampines Central 1 proves that Korean food can be both meat-free and deeply satisfying.
The menu reads like a greatest hits of Korean cuisine, reimagined entirely without animal products and prepared allium-free (without onion and garlic). Diners can enjoy Japchae with its sweet potato glass noodles, the hearty Budae Jjigae army stew, spicy Kimchi Jjigae, comforting Rabokki combining ramen and tteokbokki, refreshing Bibim Naengmyeon cold noodles, rich Jjajangmyeon black bean noodles, and perfectly rolled Gimbap. Each dish demonstrates that Korean cooking distinctive flavours come not just from meat, but from the complex interplay of fermented ingredients, gochugaru chilli flakes, sesame oil, and careful seasoning.
Operating on the fifth floor of Tampines 1, Saute Saranghae serves the eastern heartlands with Korean comfort food that welcomes everyone - from committed vegetarians and vegans to curious omnivores seeking healthier options, all under the assurance of halal certification and island-wide delivery availability.