Selera Restaurant has been a fixture in Singapore food scene since 1965, originally famous for their curry puffs before expanding into a full-service restaurant. Located at 15 Mackenzie Road, this halal-certified establishment operates from 11:00am to 10:00pm most days, closed on Tuesdays.
The restaurant offers a unique blend of Chinese and Malay cuisine, functioning as both a coffee shop and a full-service restaurant. This combination allows them to serve diverse menu items ranging from Chicken Rice, Duck Rice, and Claypot dishes to traditional Malay favorites, all prepared according to halal standards.
Their curry puffs remain a signature item after nearly six decades, available in chicken, sardine, and lamb varieties. The restaurant has also earned praise for their goreng pisang, featuring soft and creamy banana in crispy batter, and spring rolls with flavorful jicama filling. These traditional local snacks showcase the establishment commitment to preserving classic recipes.
As an Asian restaurant serving both Chinese and Malay communities, Selera Restaurant demonstrates the multicultural character of Singapore food landscape. The long history of the establishment speaks to its ability to adapt and serve changing customer preferences while maintaining the quality that earned them recognition decades ago.
Located in the Heritage District, Selera Restaurant continues to serve both neighborhood regulars and visitors seeking halal-certified Chinese and Malay cuisine. The restaurant can be reached at 63385687 for inquiries and reservations.