Sha Zah Confectionery has been a cornerstone of Singapore's traditional Malay bakery scene since 1990, when Mr. Shariff and Mdm. Azizah established this family-run business on historic Joo Chiat Road with a passion for authentic handmade pastries. Over 33 years of dedicated service, this halal bakery has become renowned for preserving traditional Malay confectionery arts while serving the vibrant Joo Chiat community with consistent quality and genuine hospitality.
The bakery's signature creation, their handmade curry puff featuring flaky pastry filled with flavorful curried potatoes, exemplifies their commitment to traditional preparation methods and fresh ingredients. Beyond their famous curry puffs, Sha Zah offers an array of authentic Malay pastries including epok epok, samosas, and their special Rendang curry puff with mutton filling at .60, each crafted using time-honored family recipes that have delighted customers for over three decades.
Operating Monday through Saturday from 10 AM to 7 PM and Sundays until 5 PM, Sha Zah Confectionery represents the enduring appeal of artisanal halal baking in Singapore's multicultural food landscape. Their convenient pickup and delivery services, combined with daily fresh preparation and booking availability, ensure that traditional Malay pastry craftsmanship remains accessible to new generations while honoring the rich culinary heritage that makes Joo Chiat a celebrated food destination.