Is Siesta Halal?

Siesta is Muslim-owned, which means it is operated by Muslim proprietors who are accountable under Islamic dietary principles. It does not hold formal MUIS halal certification, but many Muslim diners trust Muslim-owned establishments as a reliable halal option.

Muslim-Owned

Muslim-Owned (Self-declared)

This establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides a level of halal assurance as the owners are accountable under Islamic principles. Many Muslim diners consider Muslim-owned establishments as a trusted halal option.

About Siesta

Nestled on the second floor of 41 Sultan Gate in the heart of Kampong Glam, Siësta represents a remarkable entrepreneurial achievement by two 17-year-old polytechnic students, Qays Zara and Aesha Patel. Opening their doors in late 2023, these young visionaries have created a cosy neighbourhood café that perfectly captures the kampung spirit of the historic district while offering a fresh, contemporary take on café culture.

The café's charm lies in its thoughtfully curated aesthetic, featuring mismatched vintage furniture and soft ambient lighting that adorns worn wooden floors, creating an inviting space that feels like a warm embrace. Siësta's menu showcases creative toasties with names like "3 Cheeeze Crisp" (4), "Beefin' It Up" (6), and the sweet "Cinnamon Girl" (0), alongside delightful pita dips. The drinks menu demonstrates equal creativity, with beverages named after pop culture moments - from "Shrek's Love Potion" (), a dirty matcha latte with cinnamon, to "Heart Racing" (), their homemade brown sugar milk tea.

Located above Muslim-owned eatery Overrice, Siësta operates Monday and Wednesday through Saturday from 11am to 9pm, and Sundays from 11am to 6pm. This halal-friendly establishment has quickly become a beloved gathering spot in Bugis, proving that age is no barrier to creating a successful, welcoming community space.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

People Also Ask