Is Sofra Turkish Cafe and Restaurant Halal?

Yes, Sofra Turkish Cafe and Restaurant is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Sofra Turkish Cafe and Restaurant

Sofra Turkish Cafe & Restaurant is a halal-certified Muslim-owned restaurant that has been serving authentic Turkish cuisine since 1999, establishing itself as a household name in Singapore over 23 years of operation. Located at Marina Square, this restaurant embodies the Turkish concept of "sofra" meaning "let''s dine," staying true to the humility, warmth, and joy of sharing a meal.

The restaurant offers an extensive menu of authentic Turkish classics including their signature pide (Turkish pizza filled with gooey cheese and choice of meat), indispensable Sofra Kebap with freshly baked bread heaped with generous servings of meat, walnut, tomato and cheese, and Izgara Kofte (Turkish meatballs). Popular dishes also include mussaka, Adana kebab served on a sword, sucuk pide, manti, and traditional desserts like kunefe, katmer, and baklava.

Operating daily from 11:30am to 10pm at 6 Raffles Boulevard #03-129A Marina Square, Sofra has earned a 4.1/5 rating on TripAdvisor and ranks #304 of 9,828 restaurants in Singapore. The restaurant offers affordable set lunches from .90 to 4.90 nett, making quality authentic Turkish cuisine accessible while maintaining the fuss-free decor that puts all attention on the exceptional food and remarkable dining experience.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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