Is Staple Food Halal?

Yes, Staple Food is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Staple Food

Staple Food Cafe brings wholesome Western cuisine with distinctive Singaporean touches to the charming Joo Chiat neighbourhood. Located at 196 Joo Chiat Road, this establishment prioritises fresh, quality ingredients while serving delicious and heartwarming dishes that encourage diners to gather with loved ones in a welcoming environment.

The cafe has gained recognition for its creative fusion of typical cafe fare with classic Singaporean flavours. Their signature Joo Chiat Laksa, priced at twenty-four dollars, reimagines the local favourite by featuring pasta in house-made laksa broth topped with tiger prawns, mussels, crispy battered fish, and more. Another standout is the Har Cheong Gai Sando at sixteen dollars, showcasing prawn-paste chicken marinated for 12 hours before being deep-fried, demonstrating their commitment to proper preparation and authentic flavours.

Operating Tuesday to Saturday from 11am to 8pm and Sundays from 9am to 6pm, Staple Food Cafe offers nett pricing, eliminating service charges and GST from menu prices for transparent dining. The restaurant serves a range of Western dishes including pasta, cakes, and coffee, all prepared with attention to quality. Reservations can be made through platforms like Quandoo and Chope, making it convenient for diners to secure a table at this popular Joo Chiat establishment.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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