Tashdash brings together the best of Western and local flavours in a halal dining concept that breaks conventional boundaries. Operating under the Tash Tish Tosh brand known for pioneering bone-eating cuisine in Singapore, Tashdash offers a fusion menu that appeals to adventurous food lovers seeking something different.
The star of the show is undoubtedly the Tulang Merah, or red bone stew, which represents hours of meticulous preparation. Each batch is slow pressure-baked for 12 hours, allowing the bones to become tender while soaking in a rich stew infused with local herbs and spices. This labour-intensive process creates a dish that's both deeply flavourful and uniquely textured, offering an eating experience that goes beyond typical Western or Asian fare.
Beyond the signature bone dishes, Tashdash excels in creating crowd-pleasing items with a creative twist. The Battleship, Bomb Buffalo Wings, and Cream Basil Seafood Pasta showcase the kitchen's ability to blend familiar Western comfort food with bold, contemporary flavours. Each dish is crafted to deliver satisfaction while maintaining the halal integrity that Muslim diners require.
The fusion approach means diners can expect unexpected combinations that somehow work beautifully together. Whether you're diving into crispy wings coated in fiery sauce or twirling pasta rich with cream and fragrant basil, Tashdash demonstrates that halal Western fusion can be exciting, innovative, and thoroughly delicious.