Tiram represents a groundbreaking concept in Singapore's dining scene as a 100% Muslim-owned halal seafood restaurant, making fresh oysters, lobsters, and premium seafood accessible to the Muslim community for the first time. Located at 10 Jalan Leban in the Sembawang Hills area, this innovative seafood bar has carved out a unique niche by offering traditionally non-halal seafood options in a fully certified halal environment.
The restaurant's signature offerings include their famous Grilled Lobster served with rich butter sauce, Oyster Rockefeller prepared with spinach cream and mozzarella, and an impressive selection of fresh oysters that showcase the quality and freshness that defines the Tiram experience. Their menu extends beyond shellfish to include expertly prepared prawns, mussels, and ikan bakar (grilled fish), all prepared with a blend of traditional Malay spices and modern culinary techniques that create distinctive flavour profiles.
Operating Tuesday through Sunday with extended weekend hours, Tiram provides a family-friendly environment where Muslim diners can finally experience premium seafood dining without compromise. The restaurant's cozy ambiance, hospitable service, and commitment to serving only the freshest seafood has established it as a pioneering destination that bridges cultural and dietary boundaries, proving that innovative approaches to halal dining can successfully expand culinary horizons for Singapore's diverse communities.