Is Waroeng Anak Indo Halal?

Waroeng Anak Indo is Muslim-owned, which means it is operated by Muslim proprietors who are accountable under Islamic dietary principles. It does not hold formal MUIS halal certification, but many Muslim diners trust Muslim-owned establishments as a reliable halal option.

Muslim-Owned

Muslim-Owned (Self-declared)

This establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides a level of halal assurance as the owners are accountable under Islamic principles. Many Muslim diners consider Muslim-owned establishments as a trusted halal option.

About Waroeng Anak Indo

Bringing the warmth and authentic flavours of Indonesian street food to the hip enclave of Haji Lane, Waroeng Anak Indo opened at 53 Haji Lane in the space formerly occupied by 3 OF CUPS. This Muslim-owned establishment spans two levels of indoor dining plus outdoor seating, creating an inviting atmosphere enhanced by Indonesian hit songs and a stunning wall mural depicting hawkers in action - a fitting tribute to the street food culture the restaurant celebrates.

The menu centres on beloved Indonesian comfort classics, particularly their signature Bakso and Bakmi dishes. The Bakso Anak Indo () features homemade beef broth swimming with tender beef meatballs, bawang goreng, and noodles - a soul-warming bowl that captures the essence of Indonesian street food. The Bakmi Anak Indo () showcases mee kia topped with sweet soy chicken, bok choy, and garlic oil, delivering the perfect balance of savoury and umami notes. For heartier appetites, the Bakso Komplit, Bakmi Komplit, and Nasi Goreng Ayam Geprek come in at 5.

Located in the middle of Haji Lane near North Bridge Road, flanked by neighbours like Habibi-san and Bar Stories, Waroeng Anak Indo serves up affordable Indonesian nostalgia in one of Singapore most vibrant cultural districts.

Cafes Indonesian

Location (1)

Arab Street/ Kampong Glam

14 Arab St, Singapore 199653

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →