Is Yong Tau Foo @Kopitiam Halal?

Yes, Yong Tau Foo @Kopitiam is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified

Scheme

Eating Establishment

Type

Hawker

Certified From

23 May 2026

Valid Until

Current

Certification History

Certified as Active May 2026

About Yong Tau Foo @Kopitiam

Yong Tau Foo at Kopitiam serves customizable soup dish at food court where diners select from vegetables, tofu, and fish balls swimming in savory broth. This healthy Chinese option allows portion control and vegetable-heavy meals. The interactive selection process makes ordering fun while accommodating different preferences and dietary needs. With halal certification, Yong Tau Foo makes this popular Chinese comfort food accessible to Muslim diners at Kopitiam. The food court setting provides convenient healthy option for customers seeking nutritious meals during shopping or work breaks.

Cafes Food Courts

Location (1)

2A Simei St 3

2A Simei St 3, #01-30/31 CGH Medical Centre, Singapore 529906

View Yong Tau Foo @Kopitiam Full Details

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →