Halal Food in #01-14

Amoy Street Food Centre has served as a cornerstone of CBD dining since opening in 1983. This two-storey hawker centre draws office crowds and food enthusiasts seeking authentic local fare at accessible prices, with operating hours aligned to weekday lunch demands rather than round-the-clock service. The centre gained wider recognition after A Noodle Story earned Michelin Bib Gourmand status for its Singapore-style ramen, joining other popular stalls serving fish soup, curry puffs, char kway teow and traditional favourites. Located near both Tanjong Pagar and Telok Ayer MRT stations, the venue operates Monday to Saturday with reduced Sunday hours, reflecting its role serving working professionals. While not air-conditioned, good ventilation and ceiling fans maintain reasonable comfort. The hawker centre exemplifies Singapore's food heritage, where affordable, quality meals remain accessible in prime downtown locations, and where veteran hawkers operate alongside newer stalls introducing contemporary interpretations of local cuisine within the familiar hawker centre format.