Halal Food in Amoy Street Food Centre

Opened to the public on 11 April 1983, this two-storey hawker centre at the junction of Telok Ayer Street and Amoy Street has become a local culinary institution over four decades. Located at 7 Maxwell Road in the Downtown Core, near Telok Ayer and Tanjong Pagar MRT stations, it occupies prime position in the heart of Singapore's CBD. The location ensures a formidable lunch crowd of office workers that swells onto the pavements daily. The centre has earned impressive accolades, housing multiple Michelin Bib Gourmand-recognised stalls. A Noodle Story serves their unique Singapore-style ramen that has become legendary among hawker food enthusiasts. Han Kee Fish Soup draws perpetual queues for its clean, comforting broth, while J2 Famous Crispy Curry Puff delivers golden, flaky pastries filled with yam, sardine, or traditional curry. The range extends across nasi lemak, fishball noodles, and countless other heritage favourites that define Singaporean hawker culture. Most stalls operate weekday hours from 8am to 3pm, catering primarily to the CBD workforce. Many close on weekends and public holidays, a scheduling quirk that reflects the centre's role as a workday lunch sanctuary rather than a seven-day destination. For those working in nearby offices, Amoy Street Food Centre represents an invaluable escape from overpriced CBD eateries, delivering authentic, affordable local fare mere minutes from their desks.