Halal Food in Cat & The Fiddle

At 171 Kampong Ampat, the KA Foodlink building houses Cat & The Fiddle's operations in a dedicated food facility designated by the Agri-Food & Veterinary Authority. This six-storey flatted factory in the Macpherson District specialises in dry to semi-wet food industries, including packaging, catering, and food manufacturing. Cat & The Fiddle, founded by award-winning pâtissier Daniel Tay of Bakerzin fame, produces Singapore's premium cheesecakes from this location. The facility operates Sunday to Saturday from 10am to 8pm, focusing on express delivery of 15 original cheesecake flavours created by Daniel Tay. The industrial categorisation allows for the food production processes that would be impossible in traditional retail spaces. KA Foodlink's accessibility via the PIE, KPE, and CTE expressways makes it practical for distribution operations, while the Macpherson location balances industrial functionality with proximity to residential areas. The building represents Singapore's approach to food manufacturing, where dedicated facilities maintain food safety standards while remaining integrated into the urban fabric. For customers, Cat & The Fiddle operates as a delivery-focused business, though the Kampong Ampat address serves as the production heart of the operation.