Halal Food in Choa Chu Kang (Keat Hong Food Centre)

Keat Hong Food Centre and Market at 253 Choa Chu Kang Avenue 1 in Singapore 680253 reopened in October 2024 after nearly seven months of extensive renovations that transformed the former Keat Hong Wet Market into a modern, brightly lit food centre with vibrant colours and enhanced facilities. The renovation, which commenced on April 1, 2024, resulted in a welcoming space featuring 13 hawker stalls, 12 market stalls, and seating capacity for 200 diners, operating daily from 6:30am to 10pm. The food centre commitment to affordability stands as a defining feature, with every hawker stall offering budget meals priced at 3.50 dollars or less. Kopi Kiosk exemplifies this approach with its signature Kopitiam breakfast set starting from just 2.20 dollars and hot kopi-o and teh-o at one dollar each. The diverse culinary offerings span Japanese, Korean, Hong Kong, Western, Indian, Chinese, and local favourites, ensuring something for every palate despite the compact stall count. Among the notable tenants, Jian Bo Shui Kueh brings Michelin Guide recognition to the centre, while other stalls like Egg Talk, Global Wanton Mee, Hong Kong Street Old Chun Kee, Kim Dae Bak, and An Nurul Indian Muslim Food contribute to the varied dining landscape. The 12 market stalls continue the wet market tradition, selling seafood, fresh pork, halal meat and poultry, and other essential groceries, maintaining the community marketplace function alongside the food offerings. This blend of modern hawker dining and traditional wet market shopping creates a neighbourhood hub that serves multiple needs for Choa Chu Kang residents.