Halal Food in Haji M. Abdul Rajak Stall

Haji M. Abdul Rajak Stall is the most iconic soup kambing specialist in Singapore, located at 17 Upper Boon Keng Road at Upper Boon Keng Market & Food Centre. The stall history traces back to 1955 when the namesake Haji M. Abdul Razak brought this rich mutton soup recipe from India, initially selling from a pushcart before establishing the permanent stall that continues his legacy today. Operating Wednesday through Monday from 11am to 11:30pm and closed on Tuesdays, the Muslim-owned eatery specialises exclusively in soup kambing, allowing diners to choose their preferred cut of mutton. The menu offers many exotic cuts including tongue and brain, with the most basic option Isi featuring mutton cubes starting from six dollars fifty cents. Bread is available at fifty cents to accompany the rich, aromatic broth. The soup kambing here is prepared using traditional methods passed down through generations, resulting in a deeply flavoured broth that most insiders point to as the definitive version in Singapore. The stall maintains its authenticity and focus, refusing to diversify the menu and instead perfecting the single dish that made them famous. Reachable at 8581 1114, Haji M. Abdul Rajak Stall remains a pilgrimage site for soup kambing enthusiasts seeking the authentic taste that has satisfied Singaporeans for nearly seven decades.