Halal Food in WARUNG IJO | VEGETARIAN | VEGAN | INDONESIAN CUISINES | NO ALCOHOL | NO ONION GARLIC

WARUNG IJO stands as possibly Singapore's first fully vegetarian and vegan Indonesian restaurant, bringing authentic Indonesian flavours to plant-based dining without compromise. Now located at 601 MacPherson Road within Grantral Mall Tai Seng after relocating from its previous Beach Road address, the restaurant has earned enthusiastic praise as the best vegetarian Indonesian restaurant in Singapore for its authentic flavours and welcoming atmosphere. The menu reimagines Indonesian classics using plant-based ingredients while maintaining the deep, aromatic essences that define the cuisine. Standout dishes include Mushroom Rendang capturing traditional rendang's complexity, Rendang Lion Mane Mushroom with kway teow, and an innovative vegetarian Chilli Crab featuring Omni crab patties. Traditional favourites like kampung fried rice, mee goreng, balado tofu, balado ladyfingers with OmniMeat, and vegetable curry appear alongside these creative offerings, all prepared without alliums (onion and garlic) and completely alcohol-free. The restaurant caters to various dietary preferences and restrictions while never sacrificing the bold, spicy flavours Indonesian food is known for. Whether serving committed vegans, vegetarians exploring Indonesian cuisine, or meat-eaters curious about plant-based alternatives, WARUNG IJO has demonstrated that Indonesian cooking translates beautifully to meatless preparations. Delivery through Oddle and Foodpanda extends access beyond the Tai Seng location, spreading appreciation for vegetarian Indonesian cuisine across Singapore's food-conscious community.