Search Results for "satay"

Satay Ummi is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Ahmad Spring is a Muslim-owned restaurant in Singapore offering quality halal food.

Supa Deck is a halal supper spot located at 298 Bedok Road serving shiok burgers, hearty local food, and scrumptious Western cuisine until 1am daily. This Muslim-owned establishment combines Asian and Western flavors in a laid-back chill environment, making it the perfect late-night dining destination in the East. Brought to you by the same team behind Toko Burgers & Cheesesteaks, Supa Deck offers an array of delectable local delights and international favorites including their signature Prawn Aglio Olio and The Eggstra beef patty with sunny side up and turkey bacon. Known for their diverse menu featuring Fried Rice, Satay, Char Kway Teow, and Nasi Goreng Paprik available with Chicken, Seafood, or Ribeye options, Supa Deck caters to various taste preferences. Their specialty burgers have gained popularity among late-night diners seeking quality halal food after regular restaurant hours. Operating in Simpang Bedok with extended hours Monday through Sunday except Mondays, this establishment has become a go-to destination for halal supper options, offering both comfort food and international cuisine in a casual dining atmosphere perfect for friends and family gatherings.

Skew & Grill is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.

Satay Obek is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Sinaran Cahaya Bedok Corner is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Royal Satay & Grill is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Rahim Muslim Food is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Old Satay Club Mee Goreng is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Oleh Oleh Bandung is a Muslim-owned restaurant in Singapore offering quality halal food.

SA-TAY is a halal satay specialist in Singapore offering traditional grilled skewered meats with authentic peanut sauce and accompaniments. This establishment focuses on the beloved Southeast Asian dish of satay, serving tender chicken, beef, and mutton skewers grilled to perfection over charcoal fire. Following traditional preparation methods, SA-TAY marinates their meats in aromatic spices before grilling, ensuring each stick delivers the authentic smoky flavors that make satay a Singapore favorite among locals and tourists alike. The restaurant serves their satay with homemade peanut sauce made from ground peanuts, coconut milk, and traditional spices, accompanied by fresh cucumber, onions, and ketupat rice cakes. As part of Singapore s rich hawker culture, SA-TAY maintains affordable pricing with minimum orders typically starting from 10 sticks, making it accessible for both quick snacks and full meals. Their commitment to halal standards ensures Muslim diners can enjoy this iconic local dish with confidence, while the traditional cooking methods preserve the authentic flavors that have made satay a cornerstone of Singapore s multicultural cuisine for generations.