100Labs

100Labs carved out a distinctive niche in Singapore's Kampong Gelam district with its scientific approach to buttermilk waffles and artisanal gelato. Founded by tech-minded entrepreneurs who brought laboratory precision to dessert-making, this Muslim-owned establishment operated at Bali Lane near Bugis, staying open until midnight on weekends to serve late-night sweet cravings.

The star attraction remained their customisable buttermilk waffles, where customers could specify exact crispiness levels from medium-crisp to well-crisp, paired with a rotating selection of 12 gelato flavours that changed monthly. Classic options like vanilla and pistachio sat alongside inventive local-inspired creations, including the signature Ondeh-Ondeh flavour that captured Singapore's beloved kueh in frozen form. The cafe later expanded beyond desserts, introducing substantial mains like oversized burgers and sausage boats that earned praise for their "lecak" indulgence factor.

Specialty beverages complemented the food menu, with the Ondeh-Ondeh Latte gaining particular attention for translating traditional Malay flavours into modern cafe culture. The industrial-meets-whimsical interior suited both afternoon coffee dates and late-night dessert runs, attracting a crowd that appreciated the marriage of precision and creativity. While the physical cafe has since transitioned to online operations, 100Labs demonstrated how traditional ingredients could be reimagined through a contemporary lens, leaving its mark on Singapore's evolving halal cafe scene.