1A Heritage embodies the essence of Singapore's multicultural culinary landscape, strategically positioned in prime locations including Ngee Ann City on Orchard Road and Ang Mo Kio Avenue 3 to serve as a bridge between traditional heritage flavors and contemporary dining preferences. This halal-certified establishment has carved out a unique niche by seamlessly blending classic Singaporean hawker favorites with international cuisine, creating a dining destination that celebrates both local food culture and global culinary diversity. The restaurant's commitment to preserving Singapore's food heritage while embracing modern tastes reflects the city-state's own evolution as a multicultural society that honors its roots while embracing change.
The menu at 1A Heritage spans an impressive range of offerings, from iconic Singaporean dishes like Hainanese Chicken Rice and aromatic Laksa to international favorites including Italian pasta and French crepes, alongside a thoughtful selection of vegetarian and vegan options. The establishment has gained particular recognition for its exceptional selection of traditional snacks, featuring ultra-crispy curry puffs with thin, perfectly textured pastry shells and well-balanced, mildly spiced fillings, alongside other nostalgic treats like sweet potatoes and fried bananas. This diverse approach ensures that diners can experience the full spectrum of Singapore's culinary heritage while also exploring international flavors, all prepared according to strict halal standards.
As a MUIS halal-certified establishment, 1A Heritage plays a crucial role in Singapore's inclusive dining ecosystem, providing Muslim diners with access to both cherished local flavors and international cuisine without compromising their dietary requirements. The restaurant's strategic locations in high-traffic areas like Orchard Road demonstrate its commitment to making heritage flavors accessible to both locals and tourists, while its diverse menu reflects Singapore's position as a global culinary destination. 1A Heritage continues to evolve as a testament to Singapore's ability to preserve its cultural food traditions while embracing the cosmopolitan influences that define modern dining.
Bought the yam puff ($2) to try. There's ginkgo nuts and sunflower seeds in it. I didn't like the te
Bought the yam puff ($2) to try. It contained ginkgo nuts and sunflower seeds. I didn't like the texture. A tad pricey for a puff.
Buddhist Belle
It taste good on first bite but after you eat the whole puff it sits in your belly and create discom
It tastes good on the first bite, but after eating the whole puff, it sits in your belly and creates discomfort. I wish I could stop eating this; it makes me sick, but it's very tempting.
Shady Builders
The durian flavor is good but a bit oily. Crispy skin will try again.
The durian flavor is good, but it's a bit oily. The skin is crispy, so I'll try again.
Daniel Tan
Ordered delivery and order came 30 min late. No one bothered to call. There was no number for me to
Ordered delivery and the order came 30 minutes late. No one bothered to call. There was no number for me to reach them, and I had to drive out to buy food for my guests. Don't do bulk orders with them. I regret it.
Positive Reviews
Ahli Tan
Make sure you get the yam puffs if you're a fan of yam like myself, and especially so if they've jus
If you're a fan of yam like myself, make sure to get the yam puffs, especially when they're freshly made and warm. At only $1.20 each, they're very affordable for the quality and price point.
Kevin Lai
Crispiest and sauciest curry puff that falls apart if you're not careful
The crispiest and sauciest curry puff, it falls apart if you're not careful.
Josh
Can't go wrong with their curry puffs flaky and
delicious , but I enjoy the curry chicken with the b
You can't go wrong with their curry puffs – flaky and delicious! But I enjoy the curry chicken with bread even more. This is all I could think about while suffering through a -20° winter in Winnipeg. This bowl of curry is all I dreamed of and longed for, and I can finally enjoy it now that I'm back.
Gauri Sai
😱😱😱😱 I AM Obssessed with the flaky puff pastry they use fr the currypuff. It is light and nice. I ha
I am obsessed with the flaky puff pastry they use for the curry puff. It is light and nice. I had a chance to try the durian puffs some time ago and I love it!
Winston Lee Yong Kang
Nice curry puffs, very flaky skin if you like the soft kind! Filling was full as well!
Nice curry puffs, with very flaky skin if you prefer the soft kind! The filling was generous as well!