Al A'Raf Satay

Al A'Raf Satay operates as a neighbourhood Muslim-owned stall in Tampines, specialising in one of Singapore's most beloved dishes: satay. These skewered, grilled meat sticks represent more than just food—they're a cultural institution, a fixture at gatherings, and the kind of simple pleasure that brings people together.

Good satay starts with proper marination. The meat needs time to absorb the spice paste, which typically includes turmeric, lemongrass, garlic, and other aromatics that give satay its distinctive golden colour and fragrant character. After marinating, the skewers are grilled over charcoal, which adds smoky depth that gas grills simply cannot replicate. The key lies in timing: enough heat to char the edges slightly while keeping the inside tender and juicy.

The real test of any satay stall comes down to two elements: the meat itself and the peanut sauce. The former should be tender yet have some texture, not dried out from overcooking. The latter needs to balance sweetness, nuttiness, and just enough spice to keep things interesting. When eaten together, ideally with chunks of cucumber, raw onion, and pressed rice cakes, satay becomes a complete sensory experience.

Located in Tampines at Block 144 Tampines Street 12, Al A'Raf Satay serves the heartland community with halal preparation that gives Muslim diners confidence in every skewer. It's the type of straightforward, honest cooking that defines Singapore's hawker culture.