Mikael Tan
Only tried their kueh lopes here. So far the best one in this hawker center.
Ondeh ondeh could be t
I only tried their kueh lopes here. So far, it's the best one in this hawker centre. The ondeh ondeh could be thinner, but the gula melaka filling is yummy.
Rishi Kugan
The halal bakuteh was quite different from the usual. This was more on the peppery side. Lots of Big
The halal bakuteh was quite different from the usual, leaning more towards the peppery side. There were many large black peppercorns, so be careful when eating.
The beef was tender and flavourful, though many chunks were loaded with fat. If that's a concern for you, flavour-wise it's wholesome and almost identical to mutton soup.
Overall, I'd eat here again if the craving strikes. The customer service was very good; as I was carrying a baby, a staff member brought the dish to my table.
Titus Fadilah
Come here from west just want to try their Halal beef bak kut teh. It’s really worth it! Lucky i sti
Came here from the west just to try their Halal beef bak kut teh. It's really worth it! Lucky I still managed to get it after a long queue, just 10 minutes before iftar. My husband is a Chinese mualaf, and he said this bak kut teh tastes the same as the original Chinese version. I liked the sambal too. A must-try!
Aakil Hanif
I am writing this review a bit too late after visiting Anak Bapak a few years back in 2017-2018. How
I am writing this review a bit late, having visited Anak Bapak a few years back in 2017-2018. However, it never gets too old, as this place is a treat for anyone who wonders how "Bak Kut Teh" tastes, especially since you rarely find a halal version of this dish. The uncle who runs this place has been doing it for a long time. He makes a halal version of Beef Bak Kut Teh, and it tastes amazingly wonderful. The spices and herbs added to the soup create an explosion of flavors in your mouth. When I chatted with the owner, I mentioned finding the place after reading articles online. The elderly owner/chef didn't realize he was so famous online, as he doesn't use the internet or Facebook. He believes his food gained fame through word of mouth. While there are many other dishes he prepares, the 'Beef Bak Kut Teh' is the signature dish.
Norliza Hassan
Went to Anak Bapak on a Monday evening for breaking of fast. Since it's a hawker center, the seating
Went to Anak Bapak on a Monday evening for breaking of fast. Since it's a hawker centre, seating can be quite full during dinner time, but once a table is free, anyone can use it.
Beef Bak Kut Teh is served with rice – chicken rice. The rice is very fragrant and well-cooked. I loved the beef bak kut teh, and the meat used is the brisket part, which comes with plenty of fat trimming. The soup is tasty and not too overpowering with spice. Eat it with rice and the sambal provided. Super kick!
The Nasi Goreng Ayam my husband ate from this stall is delicious. The rice used for frying is chicken rice, just like the old times when hawkers sold them.
All in all, the food from Anak Bapak is tasty. After I finished eating, I saw the old uncle owner outside his stall and thanked him for making the delicious food. The makcik who attended to customers was also cheerful and helpful. Thank you! Belly full, heart happy.