Bali Thai

Bali Thai has established itself as one of Singapore's most renowned Thai-Indonesian fusion restaurants since 1993, creating a unique culinary experience that masterfully combines the best flavors from both Indonesia and Thailand. With over 30 years of operation and nine restaurant locations across Singapore and Beijing, Bali Thai has earned mass popularity among discerning diners seeking authentic Southeast Asian fusion cuisine in an elegant dining environment. The restaurant's delicately crafted menu showcases exceptional dishes that guarantee to offer palates the best of both worlds, featuring popular Thai classics like Phad Thai noodles, Tom Yum soup, and Green Curry alongside beloved Indonesian specialties like Beef Rendang. Signature offerings include tom yum noodles soup with seafood, various Phad Thai preparations with different proteins, and traditional desserts like mango with rice, all served with complimentary free-flow rice and ice water. Operating from multiple locations including Suntec City and other strategic Singapore venues, Bali Thai provides a sophisticated dining atmosphere with dimmed lighting that creates an intimate, pleasant ambiance perfect for both casual meals and special celebrations. The restaurant's halal certification, combined with fast and friendly service from accommodating staff, makes it accessible to diverse communities while maintaining its reputation as a go-to destination for high-quality Thai-Indonesian fusion cuisine that satisfies the cravings of Asian food enthusiasts throughout Singapore.