Big Bird

Big Bird Takeout revolutionised crispy chicken rice with their signature salted egg chicken served in vibrantly packaged rice boxes, creating a modern twist on Singapore's beloved chicken rice tradition. Operating from strategic locations including HarbourFront Centre basement and Woodlands, this halal-certified establishment built their reputation on bold flavours and crispy textures that distinguished them from traditional chicken rice stalls.

The menu centred on crispy chicken rice boxes available in three signature flavours - Salted Egg Crispy Chicken, Mongolian Crispy Chicken, and Black Pepper Crispy Chicken. The salted egg variant earned particular praise for its crispy coating, tender meat, and fragrant sauce with strong salted egg flavour that satisfied both traditional and adventurous palates. Each rice box came served warm with their signature chicken and various add-on ingredients to customise the experience.

Big Bird Takeout's chicken-heavy menu and convenient packaging made it popular among office workers and shoppers seeking quick, satisfying meals. The concept of transforming chicken rice into flavour-forward crispy variations packaged for modern consumption appealed to younger diners while maintaining the essence of Singapore's iconic dish. The establishment also offered catering services through CaterSpot, making their crispy chicken accessible for events and gatherings, cementing their position in Singapore's evolving halal food scene.