Crolo by Swee Heng

Crolo by Swee Heng represents the innovative evolution of Singapore's beloved Swee Heng Bakery legacy, launched in January 2021 by founder Eric Ng as a specialized halal-certified concept dedicated to bringing premium croissant culture to Singapore's heartlands. Inspired by a transformative visit to a Japanese-style croissant store in Taiwan, Eric embarked on a year-long research and development journey to create affordable, authentic croissants that would make French pastry artistry accessible to all communities. This groundbreaking venture combines the trusted Swee Heng heritage of quality baking with contemporary croissant innovation, establishing itself as the first major halal-certified croissant specialist in Singapore's competitive bakery landscape.

The menu at Crolo showcases over 30 meticulously crafted varieties of croissants, spanning both sweet and savory creations that demonstrate remarkable culinary creativity and technical precision. Signature offerings include decadent Blackforest and mentaiko crolo, seasonal apple crumble and mango custard variations, rich chocolate ganache selections, and innovative snow crab croissants that blend French technique with Asian flavors. Each croissant is baked fresh daily from scratch, ensuring the perfect balance of buttery richness and flaky texture, with pricing strategically positioned at $1.30 for small croissants and $2.80 for larger varieties. The bakery's signature buy-6-get-2 promotion makes premium croissants exceptionally accessible to families and regular customers.

Since obtaining MUIS halal certification, Crolo by Swee Heng has successfully democratized French pastry culture for Singapore's Muslim community while establishing strategic locations in Tampines, Ang Mo Kio, and Northpoint to serve heartland residents. The venture's success reflects Singapore's appetite for innovative halal baking concepts that respect traditional techniques while embracing local preferences and accessibility. Crolo continues to expand the definition of halal bakeries in Singapore, proving that premium European pastry traditions can be authentically adapted to serve diverse communities without compromising on quality, flavor, or craftsmanship.