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Based on 15 reviews
Rina Khan
The food was always bland and lacked taste. Even when requesting spicy, the dishes remained tasteless. Sometimes it was okay, but most of the time it was consistently bland.
Hafiz bin Kusni
Dahlia Cafe offers Today's Special menus for customers to choose from, in addition to its all-day menu. $7.50 for Char Kuew Teow + Iced Milo is a great deal for the Bugis area; it's a hidden gem located here. (Value for money) Come try eating here, guys. The taste is also good!
Nur Hazirah
Friendly service. The food was great. I ordered the cockles char kway teow, and they were very generous with the cockles. Too bad it's closed on weekends...
Bintang
First timer. Warm hospitality from the server and the husband and wife duo. Ordered the char kway teow with cockles, which had a generous portion and an abundance of juicy, plump, huge cockles. Even the fish cake was thick and fresh. Piping hot and always made fresh to order! The lontong goreng was generous, spicy, and delicious. The squid, prawns, and fishcake were cooked exceptionally well, with no fishy seafood smell at all. Will definitely come again and support your humble business! Keep it up, aunty and uncle! So many people ordered nasi ayam goreng and hor fun when we were there; we will definitely want to try those next!
Meng
Pretty good chicken rice here.
Aziz Yusof
I’ve been patronising Dahlia Cafe for over 10 years, even back in their Far East Plaza days, and it remains one of my favourite spots in Singapore. Over the years, the food has never disappointed. My personal favourites are the Nasi Goreng Ayam and the Fried Macaroni; they are comforting, flavourful, and always cooked to perfection. Their potato curry puff is a must-try, hands down one of the best you’ll find anywhere. The menu offers a wide range of dishes at prices that are hard to beat, making it truly a hidden gem in the heart of the ever-growing and popular Kampong Glam/Bugis area. Do note that there’s often a queue during lunch hours, a sign of how beloved this place is, but it’s always worth the wait. What makes Dahlia Cafe even more special is the people. The same warm and friendly siblings, Maya and Mohd, have been running the place for all these years, and after so long, they feel almost like family. Their hospitality, combined with the consistently delicious food, is what keeps my family and me coming back again and again. A rare find that has stood the test of time in both taste and heart.
