The Landmark Restaurant, elegantly situated on the fifth floor of Village Hotel Bugis at 390 Victoria Street, stands as one of Singapore's premier halal international buffet destinations, offering an extensive culinary journey through multiple global cuisines. Strategically located in the culturally rich Bugis district, this sophisticated dining establishment has carved out a unique niche in Singapore's competitive restaurant scene by providing one of the few comprehensive halal buffet experiences that caters to Muslim families and international visitors seeking diverse, high-quality dining options. The restaurant's elevated location provides a refined atmosphere away from the bustling streets below, creating an ideal setting for special occasions, family gatherings, and business meals.\n\nThe heart of The Landmark's appeal lies in its impressive seven-station buffet spread that showcases an authentic representation of international cuisine, with particular strength in regional Asian dishes including Indian, Malay, Indonesian, Mediterranean, and Western delights. Signature stations include the Goreng-Goreng Station, Live Station for fresh preparations, Local Delights featuring Singapore favorites, Western Corner, Seafood Corner, Indian Corner with classics like Chicken Masala, and an elaborate Dessert Corner. Standout dishes include their renowned Sup Tulang – a must-try mutton bone soup with robust, thick, and flavorful broth that exemplifies the restaurant's commitment to authentic flavors. The Thai Minced Chicken with Basil and various curries demonstrate the kitchen's expertise in balancing traditional spices and cooking techniques across different culinary traditions.\n\nDespite some operational challenges, The Landmark maintains its position as a valuable dining destination through competitive pricing and exceptional food quality that justifies the investment. Current promotional rates make luxury buffet dining more accessible, with weekday lunch options starting from 03 nett and dinner experiences from 13.80 nett, representing significant value compared to similar upscale establishments. While some guests have noted areas for improvement in table arrangements and pest control, the consistent praise for food variety, quality, and the helpfulness of staff reflects the restaurant's core strengths. The Landmark successfully bridges the gap between luxury dining and cultural authenticity, making it an essential destination for anyone seeking a comprehensive halal international buffet experience in Singapore's historic Bugis area.
Place is cramped. Fasting period so people queuing like fighting for food. Cook cannot keep up with
The place is cramped. During the fasting period, people were queuing as if fighting for food. The cook couldn't keep up with the hungry swarm. After one round, some food would never be seen again. The food carving and BBQ around the pool must be a thing of the past. Tables wouldn't get cleaned until people started to leave; it was like a tower of plates in a sushi train. Ice cream and a few other dishes from the menu were missing in action. And don't go to the toilet unless you want a fast way to empty your stomach. Overall, a terrible experience, not to be repeated.
Marissa Tan
was greeted by staff Siti, enquired regarding number of pax. told her it was 10 adult and one kid as
I was greeted by staff Siti and enquired regarding the number of pax. I told her it was 10 adults and one child as per the reservation made online, following the website booking instructions. I had 2 babies too, but did not include them in the booking as the system instruction was to include children aged 3-7 years old, and my babies were less than 2 years old. She then stated that the booking had to include the babies too, explaining with a very condescending tone, "We have to make space for the babies too, right?" Feeling very disheartened by her explanation, my dining experience started off on a very bad note. When making payment, I gave my feedback to staff Siti to ensure a better experience for other customers. She was very defensive and mentioned, "My manager knows about the situation too, and according to him, by all means, you can make the review online." With this, I am writing this review for all to read about the very bad experience I had with staff Siti in the restaurant. Please ensure your staff are trained to communicate properly with customers.
Winston Lim
Taste of the Indian and local food were not too bad. My wife loves the beef rendang. However repleni
The taste of the Indian and local food was not too bad. My wife loves the beef rendang. However, replenishment of 'hot' items like the rendang was slow. There was no replenishment of the roast beef once it was gone, and I didn't witness any replenishment of the salad bar station either. The Tom Yam soup was just like chilli water soup; luckily, no Thais were hurt in its production.
Service staff were friendly and helpful, but I couldn't help but notice staff taking food from the buffet for their staff meal. Can't they do this in the back of the house?
Atmosphere-wise, it was clean and pleasant, with the exception of some unsightly wiring at the cutlery station.
Overall, would I return? Only if and when my wife is craving the $50++ beef rendang.
Positive Reviews
Pravin S.
We had a wonderful experience at the buffet dinner! The spread was impressive, especially the fresh
We had a wonderful experience at the buffet dinner! The spread was impressive, especially the fresh seafood selection – from juicy prawns to tender crab and mussels, everything was perfectly prepared and full of flavor. The satay was another highlight; grilled to perfection with a smoky aroma and served with a rich, delicious peanut sauce that kept me going back for more.
The dessert section was equally delightful, offering a wide variety of cakes, pastries, and sweet treats that made the meal end on a high note. The presentation was neat, and every bite tasted fresh and satisfying.
Overall, the buffet offered a great balance of flavors and variety. With its fresh seafood, mouthwatering satay, and indulgent desserts, it was definitely a memorable dining experience that I would recommend to anyone who enjoys good food.
Evelyn Sazali Tan
Overall experience was amazing, the foods was delicious. Atmosphere was so relax. Puteri (reception)
Overall experience was amazing, and the food was delicious. The atmosphere was so relaxing. Puteri (reception) was very patient, friendly, and professional when attending to my booking, and she made us feel so welcome when we were there. Sheikh (ground floor staff) was attentive, making sure our table was clear and clean, serving with a smile, and was friendly, professional, and patient. They deliver a high standard of service. Thank you for everything. Most importantly, our mum was so happy to have her dinner date with us there. I'm glad we did not make a wrong choice. And again, thank you. :)
Lydia Tan
Wide spread of food, nice delicious food. Love the seafood section and the satay 😋 however we were d
Wide spread of food, nice and delicious. Love the seafood section and the satay however, we were quite thirsty after the meal.
Mirah B.
Had a wonderful dining experience at Golden Landmark. From the moment we arrived, Putri gave us such
Had a wonderful dining experience at Golden Landmark. From the moment we arrived, Putri gave us such a warm and friendly welcome that set the tone for the evening. Special shoutout to Banquet Manager Ramesh for his attention to detail, professionalism, and genuine care that made our experience extra memorable. The service was impeccable and the ambience was lovely. Thank you for making our visit so enjoyable.
June Salleh
I cannot rate this restaurant more highly. Amazing service from Ramesh & Putri. Food delicious and w
I cannot rate this restaurant more highly. Amazing service from Ramesh & Putri. The food was delicious and the atmosphere wonderful. We always have a good time here.
