at Our Tampines Hub (OTH)
Based on 100 reviews
Western
Restaurants
Cafes, Japanese
Restaurants, Japanese
Restaurants, Thai
Cafes, Malay, Indian, Indonesian
Fast Food, Western
Bakeries, Indian, Japanese
This Location
Our Tampines Hub (OTH) View all businesses in Our Tampines Hub (OTH) →1 Tampines Walk, #01-15 Our Tampines Hub, Singapore 528523, Our Tampines Hub (OTH), Singapore 528523
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Hours not available
Based on 100 reviews
Jia Jia
Ordered from Grab and requested extra lemon butter sauce, but was given barely any sauce! It barely fills one tub, and I was given four! Not only a waste of my money, this is an environmental concern! Why waste three empty tubs with barely any sauce? This isn't the first time I've either been given barely any sauce or not received the extra sauce I requested!
Sasha Lim
My family frequents this place and we've noticed an inconsistency in the food. I believe today was the last straw – we went for brunch while Don was managing the restaurant. Firstly, I was made to wait outside the door for some time by the Indian waitress, believed to be Natasha, while she was behind the cashier. We ordered the kids' pasta meal, a seafood platter for one, and a Sharkie Freeze. The Sharkie Freeze was bland, surprisingly. The kid's pasta meal arrived steaming, giving us the impression it was just cooked. Shockingly, the pasta itself wasn't. It was cold. When the seafood platter came, there was also steam coming out, but surprisingly, the only side that was hot were the calamari rings. The fish was half-cooked, making it inedible. This has happened to us twice. On our previous visit, the most obvious dish that seemed microwaved before serving was the soup. We had provided feedback to the manager. Sadly, it happened again. I think we need to backtrack who works in this kitchen during these shifts. Please, cooking the meals fresh before serving customers is much appreciated.
Mei
Fish & Co is a scam. To call it a fish and chips restaurant is a stretch, because their fish and chips is truly terrible. Fish and chips should be a fresh dish, where the fish is made from scratch and fresh from the sea. It should be a battered or breaded fish and chips, where the batter is coated evenly and stuck on the fish. The fish should be a white fish, like cod, and served with french fries and coleslaw or mushy peas. Even if they gave me battered salmon fish and chips, I wouldn't have minded it. They have student meals which are below $12 SGD with a Coke, Sprite, or lemon tea. I ordered the 'best fish and chips'. When the food arrived, the fish wasn't even hot or warm. It wasn't even battered; the crust peeled off and it was close to tasteless and soggy. All I could taste was a little table salt. The fish was frozen and bland. They claimed to be battered fish when they actually gave us frozen fish. The french fries were very meh, not crispy at all. They weren't very nice and quite salty. The sauce on the fish was fine, but it didn't save the 'battered' fish at all. The mayonnaise was the only saving grace; it was passable but not amazing or wow-factor, and it clearly didn't save the low-quality fish. The lemon tea was clearly sugared and canned. Patronize at your own risk. I'm not going back and will be boycotting after this.
Patrick Tan
Went to the restaurant and the aircon was down, making it sweltering hot. We didn't mind as the kids wanted to eat. The final straw came when the ice water was chargeable and non-negotiable, despite the lousy atmosphere. The manager made no effort to do service recovery. It's not the 50 cents that I'm upset about; it's the zero consideration given the bad atmosphere and hot weather. We ended up going to another restaurant and spending more. Zero service recovery. Go at your own risk. I was replied to here on 10 June. I emailed back but received no replies.
Darren Lim
Service was absolutely atrocious. This is the third time I've visited in two months, and nothing has improved. The manager is very unprofessional and rude; while I was making a payment, he just walked away and served the people at the door. There were also a few staff members, but they all seemed busy clearing tables instead of taking orders. This time, I waited for 15 minutes before anyone acknowledged me to take my order, even though a family walked in and they were immediately served. The manager is also never smiling and always looks annoyed. I understand it's busy, but smiling wouldn't hurt. The only reason I came here was because I could use the CDC vouchers. Now that I've finished them, I would never be coming back again. Some food was particularly trash, like the white fish and pesto sauce; it tasted like an overcooked fish finger and was extremely hard and dry.
KC Lim
Swordfish collar. Always order this when we eat at Fish & Co. Today, we ordered the white bait and the Norwegian fish and chips. The soup of the day is good too. Had a combo platter as well. The place is a bit small.
Klik
The food was absolutely delicious and the service from Haikal was amazing. We will definitely return here with my family! Thank you! ☺️
Afiq N.
I recently had the pleasure of dining at Fish&Co Tampines Hub, and I must say, it exceeded all expectations. From the moment I walked in, I was greeted warmly by the staff, setting a welcoming tone for the evening. The service was impeccable; the servers were attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience. The food was nothing short of exceptional. Each dish was prepared with precision, bursting with flavor, and served promptly. I particularly enjoyed the seafood platters, which showcased the freshness and quality of the ingredients. It's evident that the chefs take pride in their craft, as every bite was a delight. The ambience of the restaurant was inviting, with a cozy atmosphere that added to the overall enjoyment of the meal. Additionally, the location couldn't be better—it's conveniently situated, making it easily accessible for diners. Overall, my experience was outstanding. I highly recommend it to anyone looking for a top-notch dining experience. Whether you're seeking excellent food, impeccable service, or a cozy ambiance, this restaurant delivers on all fronts. I can't wait to return for another memorable meal.
Heng Lee
It's been a long while since I had Fish & Co., and I'm pleasantly surprised by the value of the set lunch and the quality of the fish! The white fish and salmon are super fresh! The vegetables are also cooked very nicely, and the rice is good too! Less than $20 is a good deal!
Jonathan Wee
We recently visited the Fish & Co. Tampines Hub outlet for lunch. For starters, we ordered the mussels with garlic butter sauce, served with warm toasted garlic bread. If you have ever cooked mussels at home, you will know that cleaning them is a very labour-intensive task. However, considering the flavour that mussels can impart to your dish, it is definitely worth the effort. We found the mussels with GLBS simply delicious, and the best thing is all the mussels were thoroughly cleaned. We also ordered deep-fried swordfish collar with paella and seasonal vegetables, and a tomato pesto seafood pasta. For those who haven't tried swordfish collar, the flesh has a flavour and texture similar to stingray, but contains more collagen and cartilage from the collar bones. It is usually served with a mango sauce for those who find the taste too fishy. The tomato pesto seafood pasta was good, but a little too salty. The meal would have been perfect if we had chocolate brownies for dessert, served hot and topped with a scoop of ice-cold vanilla ice cream, but unfortunately, they do not serve this anymore. Fish & Co., in my opinion, serves the best western-styled seafood cuisine among all similar restaurants in Singapore for the same price range. I would definitely recommend this Fish & Co. outlet to others for their next dine-out experience.