GLC Restaurant

GLC Restaurant, also known as Hao Yun Lai Restaurant (好运来餐厅), is a MIUS halal-certified Chinese restaurant specializing in zi char (tze char) cuisine in the Tai Seng area. Located at Upper Paya Lebar Road, this family-friendly establishment has become a popular destination for Muslim diners seeking authentic Chinese stir-fried dishes prepared according to halal standards.

The restaurant operates Monday through Saturday from 8am to 9pm, strategically positioned near Tai Seng MRT for convenient access. Their extensive menu features traditional Chinese delights including their highly acclaimed Salted Egg Yolk Chicken Dice Rice, Prawn Hokkien Mee, and various wok-fried specialties that maintain authentic flavors while adhering to halal certification requirements.

GLC Restaurant has established itself as a reliable halal zi char option in an office-heavy district, attracting both working professionals and families. The restaurant experiences peak crowds during lunch hours, testament to their reputation for serving quality halal Chinese cuisine at affordable prices, making it an excellent choice for mixed groups and Muslim diners craving traditional Chinese flavors.