at 500 Clemenceau Ave N
Based on 15 reviews
This Location
500 Clemenceau Ave N View all businesses in 500 Clemenceau Ave N →Newton, #19, Newton Food Centre, Singapore 229495, 500 Clemenceau Ave N, Singapore 229495
Hours not available
Based on 15 reviews
Alvin Yap
The worst stingray I've ever had. It was too sweet, not spicy enough. I paid $24 for only two small slices and regretted buying it. I came all the way here, and it ended up not being worth it.
Anh Nguyen
I ordered the cereal prawn, but I was served a different dish instead. At the time, I didn’t realize the mistake, but after getting home and reviewing the menu and pictures, I discovered that the dish I received was not what I ordered. I paid $18, yet what I received was just a single prawn, which seemed more like a $5–10 item. This left me very disappointed, as it was not worth the price and not the dish I intended to order.
Billy Tan
Had BBQ Stingray, Chili Crab, and Mantou buns. Wow! Everything was very delicious and fresh. The stingray was so tender and juicy. The Chili Crab was super reasonably priced and some of the best you can get. Service was great; the uncle even offered to fetch me a beer. Left so happy and satisfied. Don't think twice, order here!
Drishti
[2023-04-01, $13] Still the undeniable king. Flavourful, oniony sambal. Soft, fresh stingray. Fantastic char. Easily won a head-to-head with Stall 31. [2022-08-30, $16/pax] Best stingray I've had, piping hot and spicy and rich. The sambal sotong was nice, and baby kai lan was okay.
Muhammad Firdaus Abdul Rahim
Came after seeing good reviews, and it turns out this stall is the very same one we patronised frequently years ago; we just didn't take note of the stall number. It's the same chef, and the dishes he whipped up were delicious. We loved it then, and we still love it now. Recommended.
Pang Kai
Great meal with some local favourites. I never knew the popularity of this particular stall, and it's away from the madness of Newton Food Centre. Located closer to the parking lot, stall no. 19 serves all the local seafood delights. We ordered a sambal stingray, cereal prawns, and some fried mantou. All of it was served hot and fresh. The prawns were chunky and crispy, while the sambal stingray was oozing with flavour. Mop up the sauces with the hot mantous, and you are in food heaven. It cost us S$44 for the entire meal, and it was well worth it.
Michael Tan
This place has the best Sambal Stingray in Singapore. The sambal sotong is amazing too. Recently tried their Baby Sotong and was blown away by the flavors and super crispiness. It also has that smoky wok hei flavor. They are located near the toilets and facing the car park. I've been to this stall more than 10 years ago when they were located within the inner section of the hawker centre. There used to be a rocker-style dude with a bandana who served and took orders for them, if anyone remembers. After the renovation, they somehow got pushed to the outer parameters. It's really sad that not many people know about this stall, but they are really friendly and the seafood is amazing.
