Philip Chua
Today, 21st Aug 2025, at around 11.45am to 2.00pm, I purchased a bowl of bobo-chacha at the dessert
Today, 21st Aug 2025, at around 11:45 am to 2:00 pm, I purchased a bowl of bobo-chacha at the dessert stall. I was the only customer. A senior woman turned around and, speaking in Mandarin, said she wasn't free and that I would have to wait. I replied, "Fine, take your time. I understand." When I later told her I'd like to have it cold, she mentioned there wouldn't be much gravy. I said that was no problem. I also mentioned I was getting it for my sister and asked if she was okay with it if there wasn't much gravy. My sister was fine with it! When I returned to confirm with her that I'd like to order the cold bobo-chacha, she started repeating that there would be little gravy and that I shouldn't blame her for it. She then further said in Mandarin, “已经跟你说了，你死活都要冷的，没什么汤就别怪我没跟你说”, etc., in a tone that suggested I owed her a million dollars and had wronged her deeply! I paid and left, feeling increasingly unhappy as I reflected on the interaction. Isn't it a customer's right to order anything as long as it's available? And what I eat has nothing to do with her, other than the fact that she was the one I placed my order with!
Singapore prides itself as a centre for services and as a developed country. But why should the woman speak in such a hostile manner: "你死活都要吃冷的......"? Is it necessary? Can't hawkers understand they are merely doing their job and I am merely ordering my food?
It's about time we started a national campaign to educate both the public and service providers, including hawker stall owners and food sellers, about the need to respect each other, to be measured, and not to be taken captive by our own impatient tempers! Otherwise, Singapore will only slide further down to becoming a country with 1st-world infrastructure but 4th-world residents! To the woman who served me and spoke that horrible statement to me, good luck to you!
Ng C.
Very disappointed on the vegetarian stall service.
The auntie was so agreesive to serve the two poli
Very disappointed with the vegetarian stall service. The auntie was so aggressive serving the two policemen who queued in front of me. But for me, they didn't even ask if I wanted curry gravy, and although I ordered curry vegetables, I didn't receive even one small piece of the tau pok. What I got was only a few pieces of vegetables. It charged me $4.
Yee Siew Jean
salmon soup stall PRC staff hygiene concern; she dropped a frozen meat ball but placed it back into
Salmon soup stall PRC staff hygiene concern; she dropped a frozen meatball but placed it back into the tub with the rest of the meatballs. Also, the fish meat quality is not consistent. Recently purchased the fish meat soup and felt the fish meat tasted a bit off, with one piece having some black stains.
Kason
$5.10 for 2 veg 1 meat from mixed veg stall.
Edit, I believe it's 2 meat since they hide tiny piece
$5.10 for 2 vegetables and 1 meat from a mixed vegetable stall. I believe it's 2 meats, as they hide tiny pieces of meat at the bottom of the steamed egg to charge meat prices. Ridiculous.
Ting Ling C.
This is feedback only for the drinks stall. There’s only 1 person making drinks for both the physica
This feedback is solely for the drinks stall. There's only one person making drinks for both the physical queue and orders via the Koufu app. It's only when you approach the stall to enquire about your order, which was placed 45 minutes ago, that they start making your drinks! The coffee is so bland, it tastes like brown water. They don't have time to make a new brew because of the endless queue. I'm going to boycott this drinks stall and just head over to FunToast or Ya Kun in the same building to get my kopi.